1-meat thigh brain _ 1 kg
2. herbs (mint, parsley) _ half a kilo
3_ _ eggplant fine pen 6
4. _ 3 tablespoons verjuice
5_ _ enough salt and pepper
Washed and sliced meat we cook with two glasses of water. Clean and wash the vegetables. Verjuice and salt and pepper added to it and we'll leave you to stew simmer slowly.
Peel the eggplant and fry with abundant oil, the brain is cooking. After the eggplant before cooking good meat and vegetables are placed on the base of the tail, the stew half an hour after we settled back and kill platter.